Technological part

In given course work are described studies in the development of technology intensive of brewing syrup from different kinds of cereals raw material, modern technological scheme production of brewing syrup, selection and justification of the technological scheme, characteristics of raw materials, auxiliary materials, finished goods, the calculation of the annual fund of working time, calculation of performance, calculation of consumption of raw, the calculation of basic technological equipment.

Normative references
5
Definition
6
Designations and reductions
7
Introduction
8
1 Analytical part
10
1 Analytical review. Modern technology production of brewing syrup
11
2 Technological part
16
2.1 Selection and justification of the technological scheme
16
2.2 Description of the technological lines
19
2.3 Characteristics of raw materials, auxiliary materials, finished goods
21
2.4 Technological conclusion
24
2.4.1Annual working time fund
2.4.2The calculation of the production of products
25
2.4.3 The calculation of basic technological equipment
27
3 Safety
32
Conclusion
39
List of used literature