The raw materials used by production of pasta

It is historically proved that the homeland of pasta is Italy. In the Middle Ages pressing devices (to the device of these units the certain head is devoted) were put in action by means of horsepower or on water-mills, and at emergence of the first cars there were steam units.
In Russia it is considered year of origin of macaroni branch 1797 when there was opening the first macaroni factory in Odessa.
Pasta represents the products formed from wheaten dough in the form of tubules, threads of ribbons and figures and 13% dried up to humidity. They are characterized by a good keeping, transportability, speed and simplicity of preparation from them of food, and also high nutritional value and good comprehensibility.

Introduction … … … … … … … … … … … … … … … … … … … … … … …3
1 . The raw materials used by production of pasta … … … … … … … … … … … …..4
2 . Range, classification of products … … … … … … … … … … … … … … …. …. .7
3 . Main stages of production of pasta … … … … … …. …. …. …. …. …. …. …. …..10
4 . Main technological schemes of production of pasta … … … … … … … … … … …13
5 . The main units of macaroni production – the pressing device and a matrix … … ……19
6 . Ecological indicators of production … … … … … … … … … … …... ….. …. …..24
Conclusion … … … … … … … … … … … … … … … … … … … … … … … .26
The list of the used literature … … … … … … … … … …